Dinner

tossed with calabrian pepper and served with tomato sauce

italian rice balls, mozzarella, wild mushrooms, peri peri aioli

choice of sauce: peri peri, garlic parmesan, hot honey, or bbq

giardiniera, tomato sauce, fresh basil, crostini

tarragon, tomato, pernod, pancetta, white wine, gorgonzola

seasonal fruit, arugula, basil oil, garlic confit

Flavor Options: Chocolate, Nutella, Vanilla, White Chocolate Raspberry, Cookies & Cream, Salted Caramel, Blood Orange, or Plant-Based Vanilla

Fried dough tossed in cinnamon sugar, finished with caramel sauce, strawberry sauce and vanilla gelato

acini de pepe pasta, beef meatballs, spinach, white onion

chef's daily creation - ask your server for details

baby kale, wild arugula, romaine, black pepper, parmesan crisp, caesar dressing

romaine, butter beans, roasted red peppers, oven-dried tomatoes, ricotta salata, red cabbage, candied marcona almonds, candied pancetta

mixed greens, garlic-roasted walnuts, traverse city dried cherries, shaved red onion, white balsamic dressing

romaine, marinated olives, grilled artichokes, fresh mozzarella, pepperoncini, chopped salami, red wine vinaigrette

watermelon, cherry tomato, feta, baby lettuce, lemon mint, honeycomb

beef patty, arugula, mozzarella, tomato, brioche bun

crispy chicken, arugula, tomato sauce, brioche bun

lightly breaded cod, gremolata, roasted tomato, brioche bun

Mozzarella, cheddar, garlic aioli, rustic bread

homemade meatballs, tomato sauce, mozzarella, italian roll

chicken, bbq sauce, red onion, mozzarella

prosciutto, ham, pepperoni, sausage, bacon

alfredo, wild mushrooms, parmigiano-reggiano, arugula

tomato sauce, grilled chicken, artichokes, herbed goat cheese

tomato (crushed tomatoes, onion, garlic, basil, extra virgin olive oil) $14

amatriciana (tomato sauce, guanciale, calabrian peppers) $15

alfredo (egg yolk, cream, parmigiano-reggiano, provolone, parsley) $17

meat (tomato sauce, ground beef, garlic, onion, basil, oregano, extra virgin olive oil) $17

scampi (lemon, garlic, white wine) $17

campanelle

fettucine

parpadelle

rigatoni

spaghetti

guanciale $5

sliced sausage $5

chicken $8

homemade wagyu meatballs $8

shrimp $9

petite striploin $12

salmon $12

sofrito, ground wagyu, san marzano tomatoes, white wine, cream

mushroom-stuffed ravioli, sautéed wild mushroom, parmesan, cream

roasted red pepper pesto, grilled vegetables, spinach, tomato sauce

fried catfish, spaghetti, meat sauce. a flint favorite

pan-seared chicken, mushrooms, marsala wine sauce, spaghetti, garlic, herbs

lightly breaded chicken breast, mozzarella, tomato sauce, spaghetti

lasagna noodles, meat sauce, béchamel, mozzarella, provolone

roasted bell peppers, spinach, tomato sauce, butternut squash purée. served with prosciutto lardons and broccolini

12 oz hand-cut ny strip. served with garlic-roasted mashed potatoes and broccolini

grilled salmon with a roasted red pepper cream. served on polenta with broccolini

Our take on this Italian classic includes a rich zabaglione mixed with whipped cream and marscapone

Traditional cannoli filling in a light crispy shell, finished with chocolate chips, pistachios and chocolate sauce

House-made cheesecake made with ricotta and cream cheese filling. Served with house-made strawberry sauce

Rich chocolate cake filled with chocolate ganache and topped with vanilla gelato and chocolate

Fried dough tossed in cinnamon sugar, finished with caramel sauce, strawberry sauce and vanilla gelato

Flavor Options: Chocolate, Nutella, Vanilla, White Chocolate Raspberry, Cookies & Cream, Salted Caramel, Blood Orange, or Plant-Based Vanilla