Lunch

tossed with calabrian pepper and served with tomato sauce

italian rice balls, mozzarella, wild mushrooms, peri peri aioli

choice of sauce: peri peri, garlic parmesan, hot honey, or bbq

giardiniera, tomato sauce, fresh basil, crostini

lightly fried and served with roasted red pepper cream

acini de pepe pasta, beef meatballs, spinach, white onion

chef's daily creation - ask your server for details

baby kale, wild arugula, romaine, black pepper, parmesan crisp, caesar dressing

mixed greens, garlic-roasted walnuts, traverse city dried cherries, shaved red onion, gorgonzola cheese, white balsamic dressing

romaine, marinated olives, grilled artichokes, fresh mozzarella, pepperoncini, chopped salami, red wine vinaigrette

watermelon, cherry tomato, feta, baby lettuce, lemon mint, honeycomb

bowl of soup and half salad of your choosing

beef patty, arugula, mozzarella, tomato, brioche bun

lightly breaded cod, gremolata, roasted tomato, brioche bun

Mozzarella, cheddar, garlic aioli, rustic bread

homemade meatballs, tomato sauce, mozzarella, italian roll

ham, salami, capicola, mild peppers, pickled red onion, shredded romaine, tomato, white balsamic dressing, italian roll

poached lobster, almonds, red onion, dill mayonnaise, arugula, italian roll

sofrito, ground wagyu, san marzano tomatoes, wine, cream

fried catfish, spaghetti, meat sauce. a flint favorite

Fettucine with our house-made alfredo sauce. Add any protein for an additional charge